Fresh Tomato, Basil & Potato Soup £4.50 Duck Liver & Foie Gras Parfait, Gherkins, Toast & Chutney £7.00 Honey Roast Figs stuffed with Dolcelatte, Red Onion, Green Beans & Baby Spinach £7.50 Deep-Fried Monkfish Cheeks & Tiger Prawns, Sweet Chilli Dipping Sauce £8.00 Chargrilled Sardines, Green Beans, Rocket, Cherry Tomatoes & Tapenade £8.50 Warm Leek, Spinach, New Potato & Gruyere Tart, Salad £8.50 Slow Roast Belly of Pork, Dauphinoise Potatoes, Curly Kale, Apple Sauce £11.00 Lamb, Fig & Mint Tagine, Cous Cous, Yoghurt & Coriander £12.00 Duck Leg Confit, Butter Beans with White Wine, Olives & Tomato, Spinach & Salsa Verde £12.00 Steamed Fillet of Organic Salmon, Wild Watercress, Pea & Shallot Salad, Hollandaise £13.50
Sauternes & Caramel Custard £4.00 Apple & Treacle Tart with Double Cream £4.50 Chocolate Torte, Creme Fraiche £4.50 Cheese Plate: St. Patrick, Cashel Blue & Gubbeen, Toast & Chutney £6.50
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