Sample Menu

Dinner

Cauliflower & Artichoke Soup, Truffle Oil
£4.50

Duck Liver & Foie Gras Parfait, Gherkins, Toast & Chutney
£7.00

Deep-Fried Monkfish Cheeks, Aioli & Lemon
£6.50/£8.50

Piri Piri Tiger Prawns, Baby Gem, Avocado
& Cherry Tomato Salad
£8.50

Honey Roast Figs Stuffed with Dolcelatte, Red Onion,
Green Beans & Baby Spinach
£7.50

Aubergine, Sweet Potato & Spinach Lasagne, Parmesan, Mozzarella & Salad
£9.00

Pork Tenderloin, Puy Lentils with Bacon & Leeks, Spinach
£11.50

Lamb Tagine, Herbed Cous Cous, Yoghurt, Mint & Coriander
£12.00

Chargrilled Bavette Steak, Chips, Salad, Garlic, Tarragon
& Shallot Butter
£12.50

Black Gilt Head Sea Bream, Wild Mushrooms, Salsify, Jerusalem Artichoke, Braised Cherry Tomatoes & Salsa Verde
£13.50

Sauternes & Caramel Custard
£4.00

Apple, Pear & Mixed Berry Crumble with Double Cream
£4.50

Chocolate Torte, Creme Fraiche
£4.50

Cheese Plate - St. Patrick, Cashel Blue & Gubbeen,
Toast & Chutney
£6.50

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